Red
2024
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
PAUL GARCIN
Varietal blend
NC
Alcohol by volume
NC
Quantity produced
35 000 bottles
Size of the vineyard
38 ha
Average age of vines
NC
Grape varieties
NC
Soil type
Clay-gravelly and sandy gravels with clay subsoil.
Vineyard skills
Biodynamic bovine compost amendments, shallow ploughing for correct management of grass cover.
Yields in hls/ha
NC
Vinification
Gentle extraction in conical stainless steel tanks.
Maturing/ageing : 30 hl casks, 750 l terracota amphoras, 18 hl concrete eggs, stainless steel tanks
Owner's words
NC