Red
2024
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
THE CAPDEMOURLIN FAMILY
Varietal blend
79% Merlot, 16% Cabernet Franc, 5% Cabernet Sauvignon
Alcohol by volume
13,5°
Quantity produced
NC
Size of the vineyard
13 2097 ha
Average age of vines
38 years old
Grape varieties
64% Merlot, 28% Cabernet Franc,
8% Cabernet Sauvignon
Soil type
Heavy clay-limestone soils
Vineyard skills
Substainable agriculture
Yields in hls/ha (Grand Vin)
40 hls/ha
Vinification
Densimetric sorting, pre-fermentation maceration at cold temperature, pumping over.
Maturing/ageing: 15 months
Owner's words