Red
2024
MARGAUX
GRAND CRU CLASSÉ EN 1855
HENRI LURTON
Varietal blend
77% Cabernet Sauvignon, 22% Merlot, 1% Cabernet Franc
Alcohol by volume
12,5°
Size of the vineyard
NC
Quantity produced
NC
Average age of vines
NC
Grape varieties
55% Cabernet Sauvignon, 39% Merlot
4% Cabernet Franc, 1% Petit Verdot
0,6% Carménère, 0,4% Malbec
Soil type
“Terrasse” n°4, on the quaternary era-deep gravels.
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
NC
Vinification
Fermentation in oak casks,
Maturing/ageing : 18 months in French oak barrels
Owner's words
NC