Red
2024
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
THE BECOT FAMILY
Varietal blend
78% Merlot, 22% Cabernet Franc
Alcohol by volume
13°
Quantity produced
60 000 bottles
Size of the vineyard
15,5 ha
Average age of vines
28 years old
Grape varieties
78 % Merlot
22 % Cabernet Franc
Soil type
Clay and limestone
Vineyard skills
Working the soil under the rows, integrated farming
Yields in hls/ha (Grand Vin)
32 hls/ha
Vinification
Traditional alcoholic fermentation, vatting time of 35 days
Maturing/ageing : 16 months
Owner's words