Red
2022
MARGAUX
GRAND CRU CLASSÉ EN 1855
M. GAYLON LAWRENCE
Grape varieties
Red :
50 % Merlot
45 % Cabernet Sauvignon
5 % Petit Verdot
Size of the vineyard
130 ha
Quantity produced
Red : 300 000 bottles
Soil type
Clay-limestone, clay gravel, gravel
Vinification
Red : 18 months
New barrels :
Red : 80 %
Second wine
Chevalier de Lascombes