Red
2022
SAINT-ESTÈPHE
GRAND CRU CLASSÉ EN 1855
MICHEL REYBIER
Varietal Blend
35% Cabernet Sauvignon
35% Merlot
5% Cabernet Franc
Alcohol by volume
14,4°
Quantity produced
100 000 bottles
Size of the Vineyard
35 ha
Average age of vines
38 years
Grape varieties
55% Cabernet Sauvignon
36% Merlot
5% Cabernet Franc
4% Pett Verdot
Soil type
Gravely, clay-limestone
Vineyard skills
NC
Yields in hls/ha
NC
Vinification
NC
Tasting commentary