Red
2023
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
RETTENMAIER FAMILy
Varietal Blend
65 % Merlot
35 % Cabernet Franc
Alcohol by volume
14°
Quantity produced
53 000 bottles
Size of the vineyard
12,5 ha
Average age of vines
38 years old
Grape varieties
60 % Merlot
40 % Cabernet Franc
Soil type
Gravels and silicious on blue clay
Vineyard skills
Organic certification
Yields in hls/ha (Grand Vin)
40 hls/ha
Vinification
Gentle extraction by trapping
Maturing / Ageing : 15 months in barrels of 225 and 400 L
Commentaire de dégustation
PURITY ‐ HOMOGENEITY ‐ LUMINOSITY