Red
2023
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
DANIEL AND FLORENCE CATHIARD
Varietal Blend
70 % Cabernet Sauvignon
23 % Merlot
6 % Cabernet Franc
1 % Petit Verdot
Alcohol by volume
NC
Quantity produced
NC
Size of the vineyard
80 ha
Average age of vines
38 years old
Grape varieties
65 % Cabernet Sauvignon
30 % Merlot
4 % Cabernet Franc
1% Petit Verdot
Soil type
Graves Günziennes
Vineyard skills
Organic farming, biodynamic agriculture
Yields in hls/ha (Grand Vin)
NC
Vinification
Gravity filling of whole berries after optical and manual sorting, gentle destemming (Dream), vinification at 28°C in small wooden conical vats, extraction carried out by manual punch-downs, vertical pressing.
Maturing / Ageing : 18 months
Owner's words