Red
2023
SAINT-JULIEN
GRAND CRU CLASSÉ EN 1855
TRIAUD FAMILY
Varietal Blend
80% Cabernet Sauvignon
17% Merlot
3% Petit Verdot
Alcohol by volume
13,1°
Quantity produced
80 000
Size of the vineyard
17 ha
Average age of vines
50 years old
Grape varieties
80% Cabernet Sauvignon
15% Merlot
3% Petit Verdot
2% Cabernet Franc
Soil type
Gunzian gravel on a clayey-sandy suboil
Vineyard skills
Third year in organic conversion
Yields in hls/ha (Grand Vin)
45 hls/ha
Vinification
Traditional method in stainless steel vats with thermoregulation
Maturing / Ageing : NC
Owner's words