Red
2023
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
ISABELLE AND PAULIN CALVET
Varietal Blend
60 % Cabernet Sauvignon
35 % Merlot
5 % Petit Verdot
Alcohol by volume
13,5°
Quantity produced
70 000 bottles
Size of the vineyard
20 ha
Average age of vines
27 years old
Grape varieties
60 % Cabernet Sauvignon
40 % Merlot
5 % Cabernet Franc
5 % Petit Verdot
Soil type
Fine gravelly soill. Günz terrace
Vineyard skills
Plowing without herbicide, HVE3
Yields in hls/ha (Grand Vin)
45 hls/ha
Vinification
in stainless steel tank
Maturing / Ageing : Ageing 12 months in barrels (40% new barrels, 30% 1 year old, 30% 2 years old)
Owner's words
NC

