Red
2023
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
DE BETHMANN FAMILY
Varietal Blend
50 % Cabernet Sauvignon
45 % Merlot
5 % Petit Verdot
Alcohol by volume
14°
Quantity produced
115 000 bottles
Size of the vineyard
52 ha
Average age of vines
25 years old
Grape varieties
54 % Merlot
43 % Cabernet Sauvignon
2 % Petit Verdot
Soil type
Gravels and clay
Vineyard skills
mechanical only, in conversion to organic
Yields in hls/ha (Grand Vin)
45 hls/ha
Vinification
Cold maceration, fermentation in stainless steel, malolactic in barrels
Maturing / Ageing : 12 months in French oak barrels
Owner's words

