Red
2023
MARGAUX
GRAND CRU CLASSÉ EN 1855
M. GAYLON LAWRENCE
Varietal Blend
60% Cabernet Sauvignon
37% Merlot
3% Petit Verdot
Cabernet Franc
Alcohol by volume
13,5°
Quantity produced
NC
Size of the vineyard
120 ha
Average age of vines
NC
Grape varieties
Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc
Soil type
NC
Vineyard skills
AOC
Yields in hls/ha (Grand Vin)
NC
Vinification
NC
Maturing / Ageing : NC
Owner's words
NC