Red
2023
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
AG2R LA MONDIALE
Varietal Blend
78 % Merlot
21 % Cabernet Franc
1 % Cabernet Sauvignon
Alcohol by volume
14°
Quantity produced
55 000 bottles
Size of the vineyard
NC
Average age of vines
NC
Grape varieties
65 % Merlot
30 % Cabernet Franc
5 % Cabernet Sauvignon
Soil type
clay-limestone soil composed of ancient sands, clay and silica
Vineyard skills
AOC
Yields in hls/ha (Grand Vin)
NC
Vinification
50% new barrels, 20% one-wine barrels, in amphorae (10%) and in vats (20%)
Maturing / Ageing : 12 Months
Owner's words
NC