Red
2023
HAUT-MÉDOC
GRAND CRU CLASSÉ EN 1855
JEAN MERLAUT, CELINE VILLARS-FOUBET
Varietal blend
60 % Cabernet Sauvignon
40 % Merlot
Alcohol by volume
13,5°
Size of the vineyard
92 ha
Quantity produced
270 000 bottles
Average age of vines
21 years
Grape varieties
60 % Cabernet Sauvignon
40 % Merlot
Soil type
Gravel
Vineyard skills
Sustanaible farming, mechanical weed control
Yields in hls/ha (Grand Vin)
45 hls/ha
Vinification
Traditional
Maturing/ageing : 16 months
Owner's words