Red
 2024
 PESSAC-LÉOGNAN
 CRU CLASSÉ DE GRAVES
 DANIEL AND FLORENCE CATHIARD
 Varietal Blend
 67 % Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc,
1% Petit Verdot
Alcohol by volume
 13,5°
Quantity produced
 80 000 bottles
Size of the vineyard
 67 ha
Average age of vines
 39 years old
Grape varieties
 67 % Cabernet Sauvignon
27% Merlot
5% Cabernet Franc
1% Petit Verdot
Soil type
 Günzian gravel, clay and gravel
Vineyard skills
 Organic argriculture, biodynamic agriculture
Yields in hls/ha (Grand Vin)
 24 hls/ha
Vinification
 Grapes ripe, very aromatic, very fruity Grapes of normal size Sugar levels lower than previous vintages Good extractability Very delicate approach to extractions: more infusion and maceration than extraction Some punching down and a lot of calm Maceration temperature around 28°C Seeking to structure by infusion to extract only the ripe tannins and avoid hollowing out the mid-palate Vatting time of 3 to 4 weeks
Maturing / Ageing : 18 months
Owner's words
 
