Red
2024
MARGAUX
MIAILHE FAMILY
Varietal Blend
56% Cabernet Sauvignon, 36% Merlot, 8% Petit Verdot
Alcohol by volume
13,5
Quantity produced
NC
Size of the vineyard
25 ha
Average age of vines
40 years old
Grape varieties
46.5% Cabernet Sauvignon, 44.2% Merlot, 9% Petit Verdot, 0.3% Cabernet Franc
Soil type
Ridge with elevation up to 12 metres made of ancient alluvium covered with fine siliceous gravel
Vineyard skills
Integrated viticulture without chemical herbicides
Yields in hls/ha (Grand Vin)
45,5 hls/ha
Vinification
Parcel selection, fermentation in temperature-controlled stainless steel vats of 60 to 180 hl, pumping over, delestage according to the batch, maceration at 26-28° for 10 to 15 days, malolactic fermentation partly in new barrels.
Maturing / Ageing : 12 months, 30% new French oak barrels, fine grain, medium toast
Owner's words
NC