Red
2023
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
COUNTS VON NEIPPERG
Varietal blend
45 % Cabernet Franc
35 % Merlot
20 % Cabernet Sauvignon
Alcohol by volume
13,5°
Quantity produced
NC
Size of the vineyard
NC
Average age of vines
NC
Grape varieties
45 % Merlot
45 % Cabernet Franc
10 % Cabernet Sauvignon
Soil type
NC
Vineyard skills
Organic
Yields in hls/ha (Grand Vin)
35 hls/ha
Vinification
In wooden vats for 30 days. Extraction by pneumatic pigeage ( punching down the cap)
Maturing/ageing : 75 % in oak barrels ( 40 % new) on the lees, 25 % in wooden and concrete vats, for 15 months. No fining.
Owner's words
NC