Red
 2023
 HAUT-MÉDOC
 GRAND CRU CLASSÉ EN 1855
 JEAN MERLAUT, CELINE VILLARS-FOUBET
 Varietal blend
 60 % Cabernet Sauvignon
 40 % Merlot
 Alcohol by volume
 13,5°
Size of the vineyard
 92 ha
Quantity produced
 270 000 bottles
Average age of vines
 21 years
Grape varieties
 60 % Cabernet Sauvignon
40 % Merlot
Soil type
 Gravel
Vineyard skills
 Sustanaible farming, mechanical weed control
Yields in hls/ha (Grand Vin)
 45 hls/ha
Vinification
 Traditional
Maturing/ageing : 16 months
Owner's words
 
