White
 2023
 SAUTERNES & BARSAC
 PREMIER GRAND CRU CLASSÉ EN 1855
 VIGNOBLES DE TERROIRS
 Varietal blend
 90 % Sémillon
 7 % Sauvignon Blanc
 3 % Muscadelle 
 Alcohol by volume
 14°
Size of the vineyard
 17 ha
Quantity produced
 3 000 bottles
Average age of vines
 50 years old
Grape varieties
 75 % Sémillon
20 % Sauvignon Blanc
10 % Muscadelle
Soil type
 Siliceous gravel, clay-limestone subsoils
Vineyard skills
 Resonned culture
Yields in hls/ha (Grand Vin)
 6 hls/ha
Vinification
 In barrels
Maturing/ageing : 24 months
Owner's words
 
