Red
2023
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
THE BECOT FAMILY
Varietal blend
77 % Merlot
21 % Cabernet Franc
2 % Cabernet Sauvignon
Alcohol by volume
14°
Quantity produced
80 000 bottles
Size of the vineyard
17 ha
Average age of vines
35 years old
Grape varieties
76 % Merlot
24 % Cabernet Franc
Soil type
Clay and limestone
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
39 hls/ha
Vinification
Intra-plt vinification, Manual sorting, vatting under controlled temperature, traditional alcoholic fermentation, vatting time of 35 days
Maturing/ageing : NC
Owner's words