Red
2022
HAUT-MÉDOC
GRAND CRU CLASSÉ EN 1855
GFV DU CHATEAU BELGRAVE
Varietal blend
57% Cabernet Sauvignon,
39% Merlot,
4% Petit Verdot
Alcohol by volume
13,5°
Quantity produced
200 000 bottles
Size of the vineyard
56 ha
Average age of vines
20 years
Grape varieties
49,5% Merlot,
48,5% Cabernet Sauvignon,
2% Petit Verdot
Soil type
2 high gravelly hilltops on clay subsoils; gravelly-sandy soils and clay outcrops.
Vineyard skills
Terra Vitis ®. HVE 3. Eco-grazing, beehives. Organic products and bio-control preferred. No CMR. Reasoned weeding, temporary sowing according to the vigour of the plot.
Yields in hls/ha
NC
Vinification
Cold pre-fermentation maceration. Vatting for approximately 30 days. Partial malolactic fermentation in barrels. Reassembly.
Maturing/ageing : 12 months, in barrels, 25% of which are new. 6 lots in amphorae.
Tasting commentary