Red
2025
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
THE CORRE-MACQUIN FAMILY
Varietal Blend
78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon
Alcohol by volume
14°
Quantity produced
45 000
Size of the vineyard
13,5 ha
Average age of vines
40 years old
Grape varieties
78% Merlot, 20% Cabernet Franc, 2% Cabernet Sauvignon
Soil type
A clay-limestone plateau on asterial limestone
Vineyard skills
Sustainable agriculture
Yields in hls/ha (Grand Vin)
30 hls/ha
Vinification
Whole-bunch fermentation by gravity and plot-by-plot vinification in concrete vats. Reductive ageing on fine lees: first racking after 6 to 10 months of ageing, the second a year later, before bottling. Fining and filtration only if necessary.
Maturing / Ageing : 16 to 20 months in oak barrels (40% new oak)
Owner's words
NC