Red
2025
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
BERNARD MAGREZ
Varietal Blend
53 % Cabernet Sauvignon, 45 % Merlot, 1 % Cabernet Franc, 1 % Petit Verdot
Alcohol by volume
NC
Quantity produced
NC
Size of the vineyard
55 ha
Average age of vines
15 years old
Grape varieties
52 % Merlot, 45 % Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc
Soil type
Clay soils of the Pyrenees
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
29 hls/ha
Vinification
Optical sorting of berries, fermentation using native yeasts
Maturing / Ageing : 85% in barrels and 15% in large oak casks
Owner's words

