Red
2025
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
Laurent marti
Varietal Blend
57% Cabernet Sauvignon, 36% Merlot, 7% Petit Verdot
Alcohol by volume
13,5°
Quantity produced
50 000
Size of the vineyard
21 ha
Average age of vines
20 years old
Grape varieties
47% Merlot, 45% Cabernet Sauvignon, 8% Petit Verdot
Soil type
Günz terrace
Vineyard skills
Sustainable viticulture practices, including ploughing around the vine stocks and loosening the soil at the base of the rows. Thinning where necessary, manual leaf removal. Biological control: no weedkillers, insecticides or anti-botrytis treatments.
Yields in hls/ha (Grand Vin)
25 hls/ha
Vinification
Double sorting, traditional vinification in stainless steel vats. Pneumatic pressing.
Maturing / Ageing : Aged for 12 months. 34% new oak
Owner's words
NC