Red
2025
MARGAUX
GRAND CRU CLASSÉ EN 1855
M. GAYLON LAWRENCE
Varietal Blend
60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and Petit Verdot
Alcohol by volume
13,5°
Quantity produced
NC
Size of the vineyard
114 ha
Average age of vines
30 years old
Grape varieties
NC
Soil type
Deep, clay-rich soils on calcareous marl
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
25 hls/ha
Vinification
Gentle vinification by infusion. Maceration lasts 20 to 30 days, determined by daily tastings.
Maturing / Ageing : NC
Owner's words