Gravity-fed transfer to tanks. Fermentation lasts 21 to 24 days, depending on the grape variety and vineyard block, in concrete tanks. Extraction by punching down

Maturing/Ageing : 14 to 16 months, including 30% new barrels (16 toast levels) and 70% one-use barrels.

2025 embodies disciplined power, balance, and distinction. On the palate, it does not seek effect; it asserts its stature. Less demonstrative than majestic, it captivates through: a dense, velvety texture a persistent freshness a saline, long and elegant finish.