Red
2025
Graves
CRU CLASSÉ DE GRAVES
S.A.R.L. DU CHATEAU RAHOUL
Varietal Blend
53 % Merlot, 29 % Cabernet Sauvignon, 18 % Petit Verdot
Alcohol by volume
13.5 °
Quantity produced
44 000
Size of the vineyard
18 ha
Average age of vines
20 ans
Grape varieties
56 % Cabernet Sauvignon, 36 % Merlot, 8 % Petit Verdot
Soil type
Sandy-gravelly and clay-gravelly
Vineyard skills
Manual debudding, suckering, leaf removal, and de-stemming of Cabernet Sauvignon. Removal of clusters with unevenly ripened berries starting in mid-veraison, if necessary.
Yields in hls/ha (Grand Vin)
NC
Vinification
Traditional vinification in separate batches, using temperature-controlled stainless steel tanks. Cold pre-fermentation maceration for certain batches. Vatting for 14 to 21 days. Malolactic fermentation partially in barrels.
Maturing/Ageing: NC
Owner's words

