Red
2025
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
AG2R LA MONDIALE
Varietal blend
76% Merlot, 15% Cabernet Franc, 5% Malbec, 4% Cabernet Sauvignon
Alcohol by volume
13,5°
Quantity produced
85 000
Size of the vineyard
25 ha
Average age of vines
14 years old
Grape varieties
62% Merlot, 26% Cabernet Franc, 10% Cabernet Sauvignon, 3% Malbec
Soil type
70% limestone plateau, 17% clay hillsides, 13% sandy foothills
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
NC
Vinification
Density-based sorting and gravity-fed transfer of the harvest. Gentle extraction with cold pre-fermentation maceration. Vinification in temperature-controlled 60-hectolitre wooden and stainless steel vats.
Maturing/ageing : 18 months
Owner's words
NC