Red
2025
HAUT-MÉDOC
GRAND CRU CLASSÉ EN 1855
BERNARD MAGREZ
Varietal Blend
69% Merlot, 28% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc
Alcohol by volume
NC
Quantity produced
NC
Size of the vineyard
202 ha
Average age of vies
25 years old
Grape Varieties
59% Merlot, 35,5% Cabernet Sauvignon, 4% Petit Verdot, 1,5% Cabernet Franc
Soil type
A strongly calcareous clay base covered by a thick layer of Günzian gravel
Vineyard skills
HVE
Yields in hls/ha (Grand Vin)
23 hls/ha
Vinification
In stainless steel tanks and barrels
Maturing/Ageing: 50% in barrels (1/4 new oak + 1/4 one-year-old oak) and 50% in stainless steel, oak, and cement tanks
Owner's words