Red
2025
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
LEFEVERE FAMILY
Varietal blend
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Alcohol by volume
14°
Quantity produced
280 000
Size of the vineyard
8 ha
Average age of the vines
35 years old
Grape varieties
85% Merlot,10% Cabernet Franc, 5% Cabernet Sauvignon
Soil type
Clay-limestone over asteria limestone
Vineyard skills
HVE4
Yields in hls/ha (Grand Vin)
36 ls/ha
Vinification
28-day maceration, pumping over, punching down and malolactic fermentation in barrels. 68-hectolitre temperature-controlled double-walled stainless steel vats.
Maturing/Ageing : 16 months
Owner's words