Hand-picked in crates. Full vinification (20% total volume)  in various containers: wooden rolls, 500-liter barrels, 750-liter terracotta amphoras. Long vatting and phenolic extraction management.

Maturing / Ageing : 12 months in barrels (40% new). Aged in 15% terracotta amphorae.

Deep garnet-red colour, expressive and captivating. The powerful nose is dominated by aromas of jammy black fruits, enhanced by a hint of delicate spices. The attack is beautifully sweet, quickly supported by a generous mid-palate volume. The structured, elegant finish is characterised by silky tannins and lingering black fruit flavours, punctuated by a subtle toasty note.