Red
2023
HAUT-MÉDOC
GRAND CRU CLASSÉ EN 1855
BERNARD MAGREZ
Varietal Blend
75 % Merlot
22 % Cabernet Sauvignon
2 % Petit Verdot
1 % Cabernet Franc
Alcohol by volume
13°
Quantity produced
750 000 bottles
Size of the vineyard
221 ha
Average age of vies
28 years old
Grape Varieties
58 % Merlot
37 % Cabernet Sauvignon
4 % Petit Verdot
1 % Cabernet Franc
Soil type
Clay-limestone, gravely-sandy
Vineyard skills
Traditional
Yields in hls/ha (Grand Vin)
36 hls/ha
Vinification
NC
Maturing / Ageing : 12 months in barrels
Owner's words
Complexity lies in the diversity of flavours, aromas and nuances that the wine offers to the palate. It is the result of a harmonious blend of grape varieties, terroir and the winemaker's expertise. As for freshness, it brings vivacity and sparkle to the wine, thanks to a well-balanced acidity that stimulates the taste buds and prolongs the pleasure of tasting.