The grapes are fermented whole in temperature-controlled stainless steel, oak and concrete vats, with capacities tailored to the specific vineyard plots; extraction is achieved through pumping over, with vatting lasting 20 to 25 days.

Ageing / Maturing : 12 months

Deep, intense garnet colour with iridescent violet highlights. Delicate aromas of red and black fruits enhanced by floral notes of iris and cedar.Full, straightforward and fruity attack. The tannins are silky, enveloping and refined. The wine is ample, deep, delicate and well-balanced.