Red
2025
SAINT-ESTÈPHE
GRAND CRU CLASSÉ EN 1855
MICHEL REYBIER
Varietal blend
55% Cabernet Sauvignon, 34% Merlot, 11% Cabernet Franc
Alcohol by volume
13°
Size of the vineyard
35 ha
Quantity produced
NC
Average age of vines
NC
Grape varieties
55% Cabernet Sauvignon, 34% Merlot, 11% Cabernet Franc
Soil type
Gravel and clay
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
NC
Vinification
20% of new barrels
Maturing/ageing: 12 months
Owner's words

