Red
2023
SAINT-ESTÈPHE
GRAND CRU CLASSÉ EN 1855
MICHEL REYBIER
Varietal blend
55% Cabernet Sauvignon
33% Merlot
8% Petit Verdot
4% Cabernet Franc
Alcohol by volume
13°
Size of the vineyard
75 ha
Quantity produced
85 000 bottles
Average age of vines
NC
Grape varieties
55 % Cabernet Sauvignon
36 % Merlot
5 % Cabernet Franc
4 % Petit Verdot
Soil type
NC
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
NC
Vinification
NC
Maturing/ageing: NC
Owner's words