Red
2025
PAUILLAC
GRAND CRU CLASSÉ EN 1855
THE QUIE FAMILY
Varietal blend
83% Cabernet Sauvignon, 17% Merlot
Alcohol by volume
13°
Size of the vineyard
29 ha
Quantity produced
NC
Average age of vines
35 years old
Grape varieties
65% Cabernet Sauvignon, 35% Merlot
Soil type
Deep gravel, sandy gravel
Vineyard skills
Soil cultivation or grass cover. Poussard pruning. Thinning and manual repositioning of the clusters. Leaf removal prior to the manual harvest.
Yields in hls/ha (Grand Vin)
NC
Vinification
Stainless steel tanks. Tanks ranging from 12 hl to 120 hl to optimize vineyard-specific selection. Fermentation: temperatures of 26 to 28°C; 2 to 3 pump-overs per day. Malolactic fermentation: in barrels and tanks.
Maturing/ageing : 12 months
Owner's words