Red
2023

SAINT-JULIEN
GRAND CRU CLASSÉ EN 1855
TRIAUD FAMILY
 

Varietal Blend
80 % Cabernet Sauvignon
17 % Merlot
3 % Petit Verdot 
Alcohol by volume
13,5°
Quantity produced
75 000 bottles
Size of the vineyard
17 ha
Average age of vines
50 years old
Grape varieties
75 % Cabernet Sauvignon
15 % Merlot
10 % Cabernet Franc​
Soil type
Gunzian gravel on a clayey-sandy suboil
Vineyard skills
Third year in organic conversion
Yields in hls/ha (Grand Vin)
45 hls/ha
Vinification
Traditional method in stainless steel vats with thermoregulation
Maturing / Ageing : NC
Owner's words
Dark purple color. Subtle nose of black fruits evolving into notes of cashew, liquorice and cedar. The attack is delicious and silky. The structure i full, with tannins of great definition in purity. Beautiful persistence.
 

voir le château