2025
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
THE GRATIOT-ATTMANE FAMILY
Varietal Blend
90 % Merlot, 10% Cabernet Franc
Alcohol by volume
14°
Quantity produced
Size of the vineyard
10,5 ha
Average age of vines
Grape varieties
85% Merlot, 15% Cabernet Franc
Soil type
Limestone, white clay (“Molasse du Fronsadais”), brown clay
Vineyard skills
Yields in hls/ha (Grand Vin)
40 hls/ha
Vinification
NC
Maturing/Ageing : 16 to 18 months in barels, demi-muids, and large casks
Owner's words
NC