2024
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
BERNARD MAGREZ
Varietal blend
80% Sémillon, 20% Sauvignon Blanc
Alcohol by volume
Quantity produced
Size of the vineyard
6 ha
Average age of vines
Grape varieties
70% Sémillon, 30% Sauvignon Blanc
Soil type
Gravel and sand on clay subsoil.
Vineyard skills
Sustainable viticulture methods.
Yields in hls/ha
14 hls/ha
Vinification
Integral vinification in barrels.
18 months: 90% in barrels (of which 1/3 new oak)
10% in various containers (sandstone-concrete-stainless steel).
Owner's words