2024
SAINT-JULIEN
THE TRIAUD FAMILY
Varietal blend
65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot,
5% Cabernet Franc
Alcohol by volume
13°
Quantity produced
Size of the vineyard
50 ha
Average age of vines
Grape varieties
65% Cabernet Sauvignon, 25% Merlot,
5% Cabernet Franc, 5% Petit Verdot
Soil type
Gunzian gravel on a clayey-sandy suboil
Vineyard skills
Organic Agriculture (1st AB-certified vintage)
Yields in hls/ha (Grand Vin)
34 hls/ha
Vinification
Traditional method in stainless steel vats with thermoregulation.
Owner's words