2024
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
THE CAPDEMOURLIN FAMILY
56% Merlot, 27% Cabernet Sauvignon, 17% Cabernet Franc
Alcohol by volume
13°
Quantity produced
NC
Siez of the vineyard
8.8364 ha
Average age of vines
Grape varieties
Soil type
Heavy clay-limestone soils
Yields in hls/ha (Grand Vin)
Sorting of berries, vatting for 3 weeks
Owner's words