2022
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
COMTES VON NEIPPERG
Varietal blend
50% Merlot,
35% Cabernet Franc,
15% Cabernet Sauvignon
Alcohol by volume
14°
Quantity produced
Size of the vineyard
18 ha
Average age of vines
50 years
Grape varieties
50% Merlot,
40% Cabernet Franc,
10% Cabernet Sauvignon
Soil type
Clay-limestone and clay-sand soil at the foot of the slope
Vineyard skills
Certified Organic Agriculture by FR-BIO-10
Yields in hls/ha
47 hls/ha
Vinification
Extraction by pneumatic punching down. Vatting time 32 days.
Maturing/ageing : 15 to 17 months
Tasting commentary
Power, balance, finesse and freshness.