Red
2023
PAUILLAC
GRAND CRU CLASSÉ EN 1855
CA GRANDS CRUS
Varietal blend
52 % Cabernet Sauvignon
44 % Merlot
4 % Petit Verdot
Alcohol by volume
13,5°
Quantity produced
NC
Size of the vineyard
37 ha
Average age of vine
Grape varieties
59 % Cabernet Sauvignon
36 % Merlot
5 % Petit Verdot
Soil type
In the north, fine gravelly hilltop with a marl-limestone base, in the centre, gravelly-sandy soil on a clay base
Vineyard skills
Only mechanic work of the soils, respect of biodiversity.
Yields in hls/ha (Grand Vin)
50 hls/ha
Vinification
Gravity vinification, 1st vinification in the new tools : 53 vats for 51 plots in production...
18 months in French oak barrels (35% new oak)
Owner's words