2023
SAINT-JULIEN
THE TRIAUD FAMILY
Varietal blend
50 % Cabernet Sauvignon
35 % Merlot
10 % Petit Verdot
5 % Cabernet Franc
Alcohol by volume
13,5°
Quantity produced
Size of the vineyard
50 ha
Average age of vines
Grape varieties
65 % Cabernet Sauvignon
25 % Merlot
5 % Cabernet Franc
5 % Petit Verdot
Soil type
Gunzian gravel on a clayey-sandy suboil
Vineyard skills
Third year in organic conversion
Yields in hls/ha (Grand Vin)
51 hls/ha
Vinification
Traditional method in stainless steel vats with thermoregulation.
Owner's words
Purplish red color. Complex nose of fruit, blackcurrant, blackberry, candied cherry with vanilla notes and almond. The wine is elegant, silky and subtle. The remarquable structure is of great finesse. The finish is harmonious and of beautiful definition in purity.