2023
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
VIGNOBLES DE TERROIRS
Varietal blend
90 % Sémillon
7 % Sauvignon Blanc
3 % Muscadelle
Alcohol by volume
Size of the vineyard
17 ha
Quantity produced
Average age of vines
Grape varieties
Soil type
Siliceous gravel, clay-limestone subsoils
Vineyard skills
Resonned culture
Yields in hls/ha (Grand Vin)
Vinification
Owner's words