Red
2024

MARGAUX
GRAND CRU CLASSÉ EN 1855
THE LE LOUS FAMILY

Varietal blend
70% Cabernet Sauvignon, 27.5% Merlot,
1.5% Cabernet Franc, 1% Petit Verdot
Alcohol by volume
13,5°
Size of the vineyard
75 ha
Quantity produced
Average age of vines
Grape varieties
60% Cabernet Sauvignon, 33% Merlot
1% Cabernet Franc, 1% Petit Verdot
Soil type
Gravels, clay and limestone
Vineyard skills
NC
Yields in hls/ha
Vinification
Vinification in temperature-controlled stainless steel vats, 100% gravity-fed cellar
16 months of frenck oak barrels (60% new barrlels, 40% barrels of 1 year)
Owner's words
Merlot, harvested in a variable climate, stood out for its finesse and aromatic freshness. As for the Cabernet Sauvignon, it benefited from optimal sunshine in October, bringing structure, concentration, and depth from elegant tannins. This year, Petit Verdot was included in the blend, adding a touch of originality and complexity to the overall balance of the vintage. Château Cantenac Brown 2024 ... a bright, fleshy, velvety wine.

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