2024
MARGAUX
GRAND CRU CLASSÉ EN 1855
HENRI LURTON
Varietal blend
77% Cabernet Sauvignon, 22% Merlot, 1% Cabernet Franc
Alcohol by volume
Size of the vineyard
Quantity produced
Average age of vines
Grape varieties
55% Cabernet Sauvignon, 39% Merlot
4% Cabernet Franc, 1% Petit Verdot
0,6% Carménère, 0,4% Malbec
Soil type
“Terrasse” n°4, on the quaternary era-deep gravels.
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
Vinification
Fermentation in oak casks
: 18 months in French oak barrels
Owner's words
NC