2025
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
COUNTS VON NEIPPERG
Varietal blend
40% Merlot, 45% Cabernet Franc, 15% Cabernet Sauvignon
Alcohol by volume
13°
Quantity produced
NC
Size of the vineyard
NC
Average age of vines
NC
50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon
Soil type
Clay-limestone. Sandy-clay at the foot of the hill.
Vineyard skills
Yields in hls/ha (Grand Vin)
35 hls/ha
Vinification
In wooden vats. Extraction by pneumatic punching down. Vatting period: 30 days.
75% in barrels (30% new), on fine lees, and 25% in vats (wood and concrete), for 15 months.
Owner's words
NC