2025
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
THE CAPDEMOURLIN FAMILY
61% Merlot, 21% Cabernet Franc, 18% Cabernet Sauvignon
Alcohol by volume
13,5°
Quantity produced
30 000
Siez of the vineyard
9,5 ha
Average age of vines
34 years old
Grape varieties
61% Merlot, 21% Cabernet Franc, 18% Cabernet Sauvignon
Soil type
Limestone plateau, clay-limestone
Reasoned
Yields in hls/ha (Grand Vin)
25,2 hls/ha
Berry sorting, conical stainless steel tank, 3 weeks of maceration.
Owner's words