2024
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
COUNTS VON NEIPPERG
Varietal blend
43% Merlot, 43% Cabernet Franc, 14% Cabernet Sauvignon
Alcohol by volume
13°
Quantity produced
NC
Size of the vineyard
Average age of vines
50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon
Soil type
Clay-limestone. Sandy-clay at the foot of the hill.
Vineyard skills
Yields in hls/ha (Grand Vin)
Vinification
In wooden vats for 29 days. Extraction by pneumatic pigeage (punching down the cap)
oak barrels (30% new) on the lees and in vats, during 15 months
Owner's words